Standard Iced Coffee
1
Brew a pot of fresh coffee using 2 tablespoons of dark-roasted ground coffee per cup.
2
Transfer the hot coffee to a carafe or pitcher.
3
Let the coffee stand at room temperature for 3 to 5 hours, or refrigerate it until cold, about 1 1/2 to 3 hours.
4
Fill a tall glass with ice cubes.
5
Pour the chilled coffee into the glass.
6
Stir the coffee to equalize its temperature. Add milk if you like.
Quick Iced Coffee
1
Brew a pot of fresh coffee using 3 to 4 tablespoons of dark-roasted ground coffee per cup.
2
Add sugar to the hot coffee if you would like to sweeten the whole pot of coffee; it will dissolve more easily in hot coffee than in iced coffee.
3
Fill tall, plastic (not glass!) glasses with ice cubes and pour the hot coffee over them.
Read more: How to Make Iced Coffee | eHow.com http://www.ehow.com/how_964_make-iced-coffee.html#ixzz0xmwKG2aV
love iced coffee
ReplyDeletehttp://nikefootballbh08.blogspot.com