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Friday, August 27, 2010

ICED COFEEEEE

Delicious Iced Coffee. Om nom nom.

Standard Iced Coffee

  • 1
    Brew a pot of fresh coffee using 2 tablespoons of dark-roasted ground coffee per cup.

  • 2
    Transfer the hot coffee to a carafe or pitcher.

  • 3
    Let the coffee stand at room temperature for 3 to 5 hours, or refrigerate it until cold, about 1 1/2 to 3 hours.

  • 4
    Fill a tall glass with ice cubes.

  • 5
    Pour the chilled coffee into the glass.

  • 6
    Stir the coffee to equalize its temperature. Add milk if you like.

  • Quick Iced Coffee

  • 1
    Brew a pot of fresh coffee using 3 to 4 tablespoons of dark-roasted ground coffee per cup.

  • 2
    Add sugar to the hot coffee if you would like to sweeten the whole pot of coffee; it will dissolve more easily in hot coffee than in iced coffee.

  • 3
    Fill tall, plastic (not glass!) glasses with ice cubes and pour the hot coffee over them.



  • Read more: How to Make Iced Coffee | eHow.com http://www.ehow.com/how_964_make-iced-coffee.html#ixzz0xmwKG2aV

    1 comment:

    1. love iced coffee

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